Cream Soda

May 25, 2007 — Leave a comment

Jonathan measures out the special sweatner
Originally uploaded by Jonathan D. Blundell.

From our kitchen to yours…

Well the Cream Soda is now tucked away in our secret brewery, AKA pantry. We have to wait and see if it’s any good.
It takes 24-48 hours to brew/ferment, depending on how fast acting the yeast is.
We’ll let you know how it turns out.

Here’s the recipe we used:

1 cup of sugar
4 tbps of vanilla – we used 4.5-5 tbps to cover any yeast flavor
4 small pinches of yeast (about 1/4 tsp)
pour the ingredients into a 2 liter bottle
fill the rest of the bottle with water and shake until the ingredients have dissolved
screw the tap on tightly
leave the bottle to sit and ferment for 24-48 hours (or until the bottle feels hard when squeezed)
open and enjoy

Jonathan Blundell

Posts Twitter Facebook Google+

I'm a husband, father of three, blogger, podcaster, author and media geek who is hoping to live a simple life and follow The Way.

People are always asking me how I keep up with as many things as I do. And my #1 answer these days is Evernote. It's true, I'm a little late to the Evernote party but it has become my go-to place for storing notes, to-do lists, recipes, shopping lists and all sorts of information I need to remember in the future.

Read my top 10 ways I'm using Evernote.

I love the product enough, I've jumped from freemium user to premium. It's definitely a worthwhile jump.

Sign up today and you can try premium Evernote out for FREE for the first month.

Sign up now

No Comments

Be the first to start the conversation.

Share your thoughts and snarky comments...