Quick and easy “Creame Puffs”

May 25, 2007 — Leave a comment

Laurie just pulled these out of the oven and they are simply amazing.
I think she got the recipe from her mom.
You’ll need a can or two of crescent rolls, a bag of marshmallows, miniature snickers, powdered sugar, butter, milk, vanilla extract and Laurie’s “secret ingredient.”
She claims you don’t need it. I’m not sure. You may have to experiment.
To make, simply cut the snickers in 1/2. Wrap them (or a big-sized marshmallow) individually with the crescent rolls. Make a little ball and place it in a greased muffin pan.
Bake in the oven for the amount required for the crescent rolls.

For the topping/frosting/glaze…
2 cups powdered sugar
4 tbps melted butter
2 tbps milk
add vanilla extract as desired
and Laurie’s secret ingredient
Mix it all together until it makes a glaze/topping/frosting.
Once the puffs are out of the oven, cover them with glaze. Let cool for a very, very short time and then enjoy.

As an added bonus, they go great with HEB Wild Red soda.

Coming up later tonight…. Homemade Cream Soda… unless someone can rush over some root beer extract.

Jonathan Blundell

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