My friend Russel is working towards his dream of opening his own restaurant that will hopefully have an internship program for at-risk-youths, giving them job and life training. He’s recently completed culinary school and is continuing his education in a variety of places.
In an effort to improve his baker’s chops, he recently had the opportunity to spend some time with baker extraordinare, Peter Reinhart. Reignhart is a baker, teacher at Johnson and Wales, author of several cookbooks and a James Beard and IACP award winner.
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