Lessons from the baker

My friend Russel is working towards his dream of opening his own restaurant that will hopefully have an internship program for at-risk-youths, giving them job and life training. He’s recently completed culinary school and is continuing his education in a variety of places.

In an effort to improve his baker’s chops, he recently had the opportunity to spend some time with baker extraordinare, Peter Reinhart. Reignhart is a baker, teacher at Johnson and Wales, author of several cookbooks and a James Beard and IACP award winner.
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The Blogger Bake Off

This looks cool.

bakeoff

from the website ::

Quite simply; bake bread, give dough. You can sign up for the campaign, make a donation, upload your bread recipes and document your culinary adventures in the media centre to spread the word. Bloggers can go even further by downloading our widget and tagging five other bloggers to do the same.

I haven’t extensively looked the site over yet, but I like the idea thus far. May have to bust out a bread recipe or two tomorrow.

How to get involved ::

  • Join our campaign.
  • Submit your bread baking recipe.
  • Make a donation to Breadline Africa.
  • Vote for your favourite recipe.
  • Bake a loaf of bread and blog about it.
  • Bake many loaves of bread and host a bake sale.

Anyone else checked the site out yet?