As Brian McLaren suggests, “They aren’t as likely as some religious folk are to kill or torture you.”
Tag: cake
Baking woes
Here’s two strong reasons why you should bake your own cake.
Milk Chocolate Bar Cake
MILK CHOCOLATE BAR CAKE
1 (18.25 oz.) package Swiss chocolate cake mix (I used Duncan Hines)
1 (8-oz) package cream cheese, softened
1 cup powdered sugar
1/2 cup granulated sugar
10 (1.5 oz) milk chocolate candy bars with almonds (I used Hershey bars w/almonds)
1 (120oz.) container frozen whipped topping (I used CoolWhip)
*PREPARE cake according to package directions. Pour batter into 3 greased and floured 8″ round cakepans.
*BAKE @ 325 degrees for 20-25 minutes or until a toothpick comes out clean. Cool cake in pans on wire racks 10 minutes. Remove cake from pans; cool completely on wire racks.
*BEAT cream cheese, powdered sugar, & granulated sugar at medium speed in electric mixer until mixture is creamy.
*CHOP 8 candy bars finely. Fold cream cheese mixture and chopped candy into whipped topping.
*SPREAD icing between layers and on top & sides of cake. Chop remaining 2 candy bars. Sprinkle half of chopped candy bars over cake. Press remaining chopped candy along bottom edge of cake.
Prep: Approx. 20 minutes. Bake: 25 minutes.