A Thanksgiving Fast

serving food at the mission
serving food at the mission | photo by Theo Hughes

An untold story of the first Thanksgiving…

In 1623, the colony was still struggling to survive. The colonists were critically low on food. For months they had been expecting a ship with supplies and additional colonists. The spring planting of Indian corn and beans began well. By mid-July, however, “it pleased God, for our further chastisement, to send a great drought, insomuch as in six weeks after the latter setting there scarce fell any rain; so the stalk of that which was first set began to send forth the ear, before it came to half growth, and that which was later was not like to yield any at all, both blade and stalk hanging the head, and changing color in such a manner, as we judged it utterly dead. Our beans also ran not up according to their wonted manner, but stood at a stay, many being parched away, as though they had been scorched before the fire. Now were our hopes overthrown, and we discouraged, our joy being turned into mourning.” Additionally, the expected ship had not been heard of for three months, “only the signs of a wreck were seen along the coast, which could not be judged to be any other than the same.” The colonists were devastated. “The most courageous were now discouraged, because God, which hitherto had been our only shield and supporter, now seemed in his anger to arm himself against us.”

These misfortunes “moved not only every good man privately to enter into examination with his own estate between God and his conscience, and so to humiliation before him, but also more solemnly to humble ourselves together before the Lord by fasting and prayer. To that end a day was appointed by public authority,….” Winslow did not describe the religious exercises, but stated that they lasted “some eight or nine hours.” The next morning “distilled such soft, sweet, and moderate showers of rain, continuing some fourteen days, and mixed with such seasonable weather, as it was hard to say whether our withered corn or drooping affections were most quickened or revived.” Captain Myles Standish, returning from the north, brought further good news. The supplies and new colonists were safe, although delayed, and again on their way.

Their prayers answered, the colonists thought “it would be great ingratitude, if secretly we should smother up the same, or content ourselves with private thanksgiving for that, which by private prayer could not be obtained. And therefore another solemn day was set apart and appointed for that end; wherein we returned glory, honor, and praise, with all thankfulness, to our good God, which dealt so graciously with us;….”

This, then, was the first Thanksgiving Day held in Plymouth Colony. It occurred most likely at the end of July and consisted of a lengthy church service. Probably, there was no feasting. Bradford lamented in his history, that when the new colonists arrived soon after, the “best they could present their friends with was a lobster or a piece of fish without bread or anything else but a cup of fair water.” Descriptions of later observances in surviving church records provide more details of the probable structure of the services. – via Plimoth.org

Ben Franklin wrote in 1785:

The Real Story of the First Thanksgiving
By Benjamin Franklin (1785)

There is a tradition that in the planting of New England, the first settlers met with many difficulties and hardships, as is generally the case when a civiliz’d people attempt to establish themselves in a wilderness country. Being so piously dispos’d, they sought relief from heaven by laying their wants and distresses before the Lord in frequent set days of fasting and prayer. Constant meditation and discourse on these subjects kept their minds gloomy and discontented, and like the children of Israel there were many dispos’d to return to the Egypt which persecution had induc’d them to abandon.

At length, when it was proposed in the Assembly to proclaim another fast, a farmer of plain sense rose and remark’d that the inconveniences they suffer’d, and concerning which they had so often weary’d heaven with their complaints, were not so great as they might have expected, and were diminishing every day as the colony strengthen’d; that the earth began to reward their labour and furnish liberally for their subsistence; that their seas and rivers were full of fish, the air sweet, the climate healthy, and above all, they were in the full enjoyment of liberty, civil and religious.

He therefore thought that reflecting and conversing on these subjects would be more comfortable and lead more to make them contented with their situation; and that it would be more becoming the gratitude they ow’d to the divine being, if instead of a fast they should proclaim a thanksgiving. His advice was taken, and from that day to this, they have in every year observ’d circumstances of public felicity sufficient to furnish employment for a Thanksgiving Day, which is therefore constantly ordered and religiously observed. – via HumanEvents.com

Is it odd that a day originally recognized as a day of humbling ourselves and fasting has become a day of gorging ourselves on food, followed by a “holiday” celebrating by shopping, shopping and more shopping?

May we find new unique ways to humble ourselves during this time of year and find new ways to serve our fellow man.

Brian McLaren at TransFORM

A couple of weeks back, Brian McLaren talked to a room full of missionally-minded church planters and lay people at the TransFORM East Coast Conference (which was free by the way).

I thought it was a great message and well worth sharing here.


Continue reading Brian McLaren at TransFORM

Fewer chemicals = less cancer

IMG_1355
White House dinner | Photo by crespoluigi

A White House panel is set to release a report today stating something organic fans have been preaching for years — chemicals threaten our bodies.

Nicholas D. Kristof has a preview of the report in the New York Times and shares these main points of the 200-page report:

  • Particularly when pregnant and when children are small, choose foods, toys and garden products with fewer endocrine disruptors or other toxins. (Information about products is at www.cosmeticsdatabase.com or www.healthystuff.org.)
  • For those whose jobs may expose them to chemicals, remove shoes when entering the house and wash work clothes separately from the rest of the laundry.
  • Filter drinking water.
  • Store water in glass or stainless steel containers, or in plastics that don’t contain BPA or phthalates (chemicals used to soften plastics). Microwave food in ceramic or glass containers.
  • Give preference to food grown without pesticides, chemical fertilizers and growth hormones. Avoid meats that are cooked well-done.
  • Check radon levels in your home. Radon is a natural source of radiation linked to cancer.

Have you adjusted your eating to eat more organic, chemical free foods?

I’d love to know what you’re doing.

62 things everyone should have in their pantry

Part One: Pantry Staple List for Cabinets
Pantry Staple List | Photo by 40389150@N06

Jamie Oliver – the Naked Chef – has put together a list of 62 things everyone should have in their pantry for Oprah.com.

It looks like a pretty good list.
Continue reading 62 things everyone should have in their pantry