Disrupting an industry

Sean Lovett is on a mission. A mission to disrupt the typical brewery model with an environmentally driven business, Revive kombucha.

They collect a deposit on every bottle in the hopes of getting customers return the bottles for re-use. They're also making big changes in their shipments by switching all their vehicles to biodiesel.

And it seems to be working.

Beautiful.

Revive from Dark Rye on Vimeo.

Now where can I get some of that kombucha? I bet Nathan Brown might have a few ideas.

Green Church

Looking for some good light reading over the holidays?

Check out Greenchurch.info.

The most life-changing ministry we can humanly provide a group of overlooked friends is a simple Body of Christ, a Church, planted among them, to be His Hands, His Heart, His Voice, His Compassion in their circle of relationships.

The parable of the bar of soap

What can be said about a bar of soap and our faith and relation to the world around us?

Claudio Oliver has spent 20 years working with the urban poor, and on community development, dental and medical projects, team equipping, and teaching in Curitiba, Brazil.

He shares just a few of the reflections one small bar of soap can spark — spiritual, sociologic, entropologic and ecologic.
Continue reading The parable of the bar of soap

Co-op dinner time

Jose and Sally

It’s been a while since we’ve had one of our infamous dinner clubs at our house. I always had lots of fun having folks over for a themed meal — with everyone participating in the cooking and eating of the meal.

Granted, we do have our weekly small group which sometimes takes on the dinner club idea with everyone pitching in for the meal, but even participation in that’s been slacking as of late.

But I came across an interesting article today, talking about building community around the preparation and enjoyment of a family’s evening dinner.
Continue reading Co-op dinner time

re: Simply living simply

Suzanne at Adventures in Daily Living shared some thoughts and ideas on how to live simply. She shares the following list from A Vision Splendid:

1. Living within our means in a small house with no debt
2. No commercial TV
3. Cooking from scratch
4. Finding old ‘sturdy’ items second hand rather than a constant supply of cheap ‘made in china’ items that need replacing every 12 months
5. Spending quality family time together
6. Baking our own bread
7. Brewing our own beer
8. Fixing things ourselves
9. Growing what we can
10. Doing our own renovations
11. Using the town library as a resource
12. Buying local produce
13. Composting our food scraps
14. Minimising plastic packaging on foods
15. Avoiding petrochemicals in products
16. Work on a completely cash budget
17. Changing all lights to CFLs
18. Line dry the washing
19. Menu planning
20. Buying Australian grocery items where local not available
21. Stockpiling
22. Managing my home in a single binder
23. Getting ahead by applying the 6P principle
24. Having a planning day once a week
25. Having a cooking day once a week
26. Work hard at ‘saving’ through the year for an annual holiday
27. Using old fashioned items and remedies – e.g. washup with sunlight soap, put eucalyptus oil on your hankie if you feel a cold coming.
28. Wear an apron to keep your clothes clean
29. Turn the TV off and read out loud to my children
30. Wear hand me downs
31. Avoiding food additives and chemicals

The original list also contains some ideas for a “family eco-challenge.” Are you and your family doing any of these things? Anything you would add to the list?

Related ::
Adventures in Daily Living :: Stay Home Day
A Vision Splendid :: Our Simple Life
SSL :: Simply living simply pt 1
SSL :: Simply living simply pt 2
Shaun Groves :: Simplicity