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Baked avocado and egg

One avocado cut in half.
Remove the pit.
Crack an egg and pour it in center of each half.
Add chili pepper, onion, salt and pepper or other seasoning on top.
Bake at 450 for 12-15 minutes or until egg is cooked.

As a note… Don’t scramble the eggs before pouring them into the avocado. Keep the yolk whole or you’ll have a nice mess in the end.