A White House panel is set to release a report today stating something organic fans have been preaching for years — chemicals threaten our bodies.
Nicholas D. Kristof has a preview of the report in the New York Times and shares these main points of the 200-page report:
- Particularly when pregnant and when children are small, choose foods, toys and garden products with fewer endocrine disruptors or other toxins. (Information about products is at www.cosmeticsdatabase.com or www.healthystuff.org.)
- For those whose jobs may expose them to chemicals, remove shoes when entering the house and wash work clothes separately from the rest of the laundry.
- Filter drinking water.
- Store water in glass or stainless steel containers, or in plastics that don’t contain BPA or phthalates (chemicals used to soften plastics). Microwave food in ceramic or glass containers.
- Give preference to food grown without pesticides, chemical fertilizers and growth hormones. Avoid meats that are cooked well-done.
- Check radon levels in your home. Radon is a natural source of radiation linked to cancer.
Have you adjusted your eating to eat more organic, chemical free foods?
I’d love to know what you’re doing.