We’re trying a new practice around Casa de Blundell. Trying to get back to planning ahead more and cooking more at home. I’ve volunteered to do the planning and cooking. So here’s the first week. (Probably a little different schedule than normal due to continued holiday/birthday events.)
Ultimately my goal is to try and reduce all the different things we buy – and have enough left overs for lunches the next day.
Sunday Lunch:
Spaghetti
Rolls/bread
Sunday Dinner:
Sandwiches/Cereal (can you guess who’ll be eating what?)
Monday Dinner
Southwestern Turkey Chili
Tuesday Dinner
Rosemary Scented Grilled Chicken
Salad
Wednesday Lunch
Chicken salad (using leftovers from the night before)
Wednesday Dinner
Out to Eat/TSO Concert
Thursday Dinner
Chicken & Chipotle Soup
Friday Dinner
Birthday Parties
Saturday Dinner
Small group
So what do you think? What does your menu look like for next week? Got any pointers for future menus? Especially for a family of 2?
Oh and for the record, while this wasn’t built using the site, HEB has one of the best weekly meal planners — EVER. Granted much of it is based around their products (including several partially prepared meats/meals) but its a great resource even if you’re not near an HEB.