Well it’s been a while since I’ve posted any recipes and they’re starting to stack up.
Laurie and I have had some really good food over the last few weeks since our honeymoon.
It’s been fun coming home, cooking a meal and enjoying it together. We tried these Spinach Rollups last week and I really enjoyed them but she wasn’t a huge fan. I think the spinach, sour cream and bacon turned her off.
The sour cream blended with the mayo quite well and it wasn’t very noticeable to me but she noticed it and the bacon – which was quite strong.
I made them up pretty quickly and took the majority of them to our friends at the hospital and they all enjoyed them, although Jose’s mother said, “¿Dónde está la carne?”
Good point I said. So next time I try this out I might replace the bacon with chicken strips or chopped chicken and see how it goes.
Here’s the quick and easy recipe:
9 Burrito Size Flour Tortillas – i used regular size tortillas and used 20 or so
1 (10 oz.) pkg. chopped Spinach thawed and well-drained
1 cup Mayonnaise
1 (8 oz.) container Sour Cream
1 bunch Scallions or Green Onions chopped
1 (1 oz.) pkg. Ranch Dressing mix
1 (3 oz.) jar Bacon Bits
Combine spinach, mayonnaise, sour cream, green onions, dressing and bacon bits; spread in tortillas. Roll up jelly roll fashion; wrap in plastic wrap. Chill 4 to 6 hours. Cut into 1/2 inch-thick slices. (I cut the wraps in half rather than into slices)