This is a recipe that I probably won’t be fixing for Laurie and I anytime soon. But it’s an old one and a good one that I loved as a bachelor.<\/p>\n
Ingredients:
\n2 tablespoon stir-fry flavored or vegetable oil
\n12 oz. fresh white mushrooms, quartered (about 4 cups)
\n4 oz. fresh shiitake mushrooms, sliced (about 11\/2 cups)
\n2 cups fresh broccoli florettes
\n1\/2 cup green onions, cut in 1 inch pieces
\n1 tablespoon curry powder
\n1 can (15 oz) unsweetened coconut milk
\n14 oz. frozen peeled shrimp (uncooked)
\n3\/4 teaspoon salt
\n1\/8 teaspoon ground red pepper<\/p>\n
Directions:
\nIn a large wok or skillet heat oil until hot. Add white and shiitake mushrooms; stir-fry until just softened, about 2 minutes. Add broccoli; stir-fry until nearly crisp-tender, about 2 minutes. Add green onions and curry powder; cook stirring frequently, until curry is fragrant, about 30 seconds. Stir in coconut milk, shrimp, salt and red pepper; cook, stirring occasionally, until heated through and sauce thickens slightly, about 3 minutes. Serve over hot cooked rice, if desired. <\/p>\n","protected":false},"excerpt":{"rendered":"
This is a recipe that I probably won’t be fixing for Laurie and I anytime soon. But it’s an old one and a good one that I loved as a bachelor. Ingredients: 2 tablespoon stir-fry flavored or vegetable oil 12 oz. fresh white mushrooms, quartered (about 4 cups) 4 oz. fresh shiitake mushrooms, sliced (about … Continue reading Thai Curried Shrimp with Mushrooms<\/span><\/a><\/p>\n","protected":false},"author":84,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[2414],"tags":[1904,2536,1903,2537,2535],"class_list":["post-2436","post","type-post","status-publish","format-standard","hentry","category-eats","tag-cooking","tag-curried","tag-recipe","tag-shrimp","tag-thai"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pEnSo-Di","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"http:\/\/casadeblundell.com\/jonathan\/wp-json\/wp\/v2\/posts\/2436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/casadeblundell.com\/jonathan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/casadeblundell.com\/jonathan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/casadeblundell.com\/jonathan\/wp-json\/wp\/v2\/users\/84"}],"replies":[{"embeddable":true,"href":"http:\/\/casadeblundell.com\/jonathan\/wp-json\/wp\/v2\/comments?post=2436"}],"version-history":[{"count":0,"href":"http:\/\/casadeblundell.com\/jonathan\/wp-json\/wp\/v2\/posts\/2436\/revisions"}],"wp:attachment":[{"href":"http:\/\/casadeblundell.com\/jonathan\/wp-json\/wp\/v2\/media?parent=2436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/casadeblundell.com\/jonathan\/wp-json\/wp\/v2\/categories?post=2436"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/casadeblundell.com\/jonathan\/wp-json\/wp\/v2\/tags?post=2436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}